Pure stevia is also sugar-free and does not have any calories that humans are able to absorb. (I did not alter the recipe because so many people already liked it as is.). They should keep for up to 2 months in the freezer. Low Carb'd zeigt dir wie du deine Lieblingsgerichte Low Carb zubereiten kannst. Also, I’ve made the almond flour bread and it’s absolutely fantastic! Very easy and delicious. I used xylitol and tweaked the recipe just a little, I added a little more vanilla, a pinch of salt to the filling and the crust, I also added a bit of lime juice instead of lemon. The Truvia is granulated, but its made from Erythritol and seems like I can use larger quantities of it. Enjoy! It’s saying 907 if I convert it, but then if I do it to cups, it’s saying 4=544g. I love your Besti Monk Fruit Allulose blend. Thank you, Megan! Super easy recipe and the unbaked filling was delicious. The nutrition info listed does not include the raspberry sauce, so that would be extra depending on how much you add. I love this recipe and have made it a few times in the last couple months. After 45 min. Second time I divided into thirds and made mini cheesecakes: blueberry lemon, cranberry orange and turtle (which needed more chocolate). Hi Neil, You mentioned pies – did you try to do this in a pie pan? I read the recipe through several times. I haven’t tried this with just liquid stevia, but for the same level of sweetness you can try the sweetener conversion calculator here. Any help would be greatly appreciated. Waiting IMPATIENTLY for the chocolate cheese cake recipe. I’ve noticed that you use Monk fruit or Erythritol. I’ve been nervous to make this, l always get nervous making cheesecake even though I don’t know why… I get in my own head about what could go wrong. The other thing that may cause cracks is overcooking the cheesecake. THANK YOU for an incredibly EASY and YUMMY way to indulge my sweet tooth in a keto-friendly way. So glad you and your husband’s family liked it. My first cheesecake which I made for my Son’s birthday. It’s common for traditional graham cracker cheesecake crusts to call for sugar in them. It was so very good!!! So glad your family liked it. I’m not an extremely skilled baker, but this cheesecake was easy and came out great. This is one of the best recipes I’ve used in my few weeks of Keto the recipe is spot on with measurement! That is my current favorite sweetener, as it doesn’t have any cooling aftertaste or use sugar alcohols. I’ve made it three times and every time it has been perfect! Hi Lily, Change the number of servings from 16 to 8 then proceed with the recipe as written. I served it with the caramel sauce, fresh strawberries and homemade keto whipped cream. I do have a question though. Any advice would be appreciated, and I will surely let you know how it turned out after dinner tonight!! Never made cheesecake before so super basic question – do I need a springform pan or can I use an existing 8 inch round pan or 8×8 pan? Thanks. Have you tried allulose yet? Die meisten veganen, ungebackenen Torten werden mit einem Haufen Cashewkernen gemacht. Unbelievably delicious!! That’s the only sweetener I can stand. I actually burnt mine, and it was STILL GOOD! Get RECIPE TIPS in the post above, nutrition info + recipe notes below! I did not make the crust, I cut the recipe in half and made 10 cupcakes instead. I haven’t run into this before, but it sounds like it just needed to cook for longer. Hi, I’m trying to make sugar free cheese cake for a friend with diabetes. Filling: ▢ 32 ounces cream cheese softened (four 8 ounce blocks) ▢ 1 cup low carb sugar substitute add up to 1 ½ cups if desired (some may prefer less) ▢ 3 large eggs at room temperature … I need a recipe for this weekend. What do you do if you can’t tolerate erythritol? Hi Angela, Fruit jam would change the macros, but will work fine in the recipe. I would consider reducing the recipe by half for baking in a pie plate. I think lemon would be delicious! I have also seen some use pecan meal. Hi! With this gluten-free cheesecake, I can have a decadent treat on hand anytime. I may have cooked it a minute or two too long as I thought it was a little dry. We love this cheesecake. Makes me sad, almost every dessert I see uses it & I can’t handle the side affects. Hi Rick, if you make the cheesecake in a 9″ springform pan, the serving size is one slice out of 16 total slices. A couple hours in the fridge and the small ones( with no crust) popped out of the silicone liners and were super delicious. I just cannot believe that I can eat like this, not be hungry, not pay a lot of money to some commercial outfit to help me lose weight, and still lose weight. I usually just use Swerve Confectioner’s and that works well. I want to bake this cake tomorrow but with ChocZero caramel syrup as the sweetener. I’ll add in the tip about the mixer speed. Thanks again. Ads keep the Wholesome Yum website running and allow me to develop recipes that readers like you can access absolutely free. Aside from that, it should work. Hi Judy, Yes, I’ve done it with a water bath before. 16 Oz sour cream 1/4 Sugar( ( not sure how much of Lakanto monk fruit I should replace with? Hi Andrea, You can try this no bake key lime pie. Most beautiful cheesecake I have ever made! Made it! So, my friend sent me the link for this cheesecake recipe. Made into to pies pans and baked for 20 min total. It tastes the most like the real think I’ve tried. My parents love it too and they are in no way following a KETO lifestyle. Hi, I was wondering if there are any other sugar substitutes because I don’t have the powdered erythritol and want to buy from a regular supermarket. Our 10 year old granddaughter is T1D and I wanted to make her Thanksgiving super special – and not have her feel as if she couldn’t enjoy all the deliciousness of this day!! I love a great low carb cheesecake and this one looks incredible! The first time we made it exactly and skipped the topping and we loved it. Hi, I actually pressed some crust up the side on one the the ch. Of course this wouldn’t be low carb if using sugar, but would still be gluten free. If you like sweeter cheesecake or want it even more smooth and creamy, I’ve since found that my Besti monk fruit allulose blend makes for the creamiest sweet cheesecake filling. I’m struggling here. Cream cheese, so substituted 12 oz. Truly an amazing and satisfying recipe. Lots of compliments! My family loved it! How should I modify the recipe so that I don’t have extra filling and crust left over? Stevia Low-Carb Cheesecake is a lower carb version of my old favorite cheese (Mimsie's Elegant Cheesecake) This version replaces the sugar with Stevia OR you can use your no-cal sweetener of choice.The recipe uses, Stevia sweetener, cream cheese, sour cream, and eggs. coconut flour and increase the amount of butter by 2-3tbs. I also used 1 TBL fresh lime juice. You can increase the number of eggs from 1.5 to 2. Hi Jeremy, I’m so sorry to hear you had an allergic reaction and am glad you’re okay! Where can I buy erythritol, what store so I can make it? Bake for an hour. Delicious!! Did you use 3 Tbsp of swerve in the crust? It was rich, creamy and absolutely a sweet craving satisfier. That sounds like a fun addition! I loved this recipe! I like to increase the lemon juice up a bit, we like that tart taste, instead of the raspberry sauce, we top it with a few whole raspberries and blueberries with just a hit of Whipped Cream, so delicious. Amazingly good! Keep an eye on it at the end of baking time as ovens can vary. I should have only used 9-10 capsules. Would Swerve sweetener work instead of the one listed in the recipe? Like I said, I am new to keto and it’s going well so I don’t want to inadvertently mess up, especially since this cheesecake looks amazing! I made 48 mini cheesecakes without the crust and placed a blueberry in each one. Even my kids liked it and they typically say is this Keto or normal before eating dessert I serve. Thank you, Maya! I am a huge fan! Thank you so much for this recipe. Thank you, Deborah! I am on several sites always on the look out for delicious KETO/PALEO (we are hybrids) recipes, so of course cheesecake is going to be number one on my list. It wasn’t clear if you chilled it after and what it was like when you removed it from the oven, so if you give more details on that I can help troubleshoot. Von Apfelkuchen bis Zucchini Nudeln. I use an iphone and was not able to watch your video at all (although was able to watch 3 long ads!). Enjoy! Thank you so much for this recipe, Google lead me here and this cake made me a fan of this site for life. Thanks for stopping by! Thank you very much for your suggestion; unfortunately no cream-cheese substitute in groceries store in Italy. I used granular Swerve in the crust and powdered Swerve in the filling. One-Person-Cheesecake mit Himbeeren – Low Carb – LCHF – Keto By admin Posted on 19 Ottobre, 2020 Der One-Person-Cheesecake ist lecker, Low Carb, glutenfrei und zuckerfrei. I've tried a lot of different cheesecake recipes over the years of low carbing, but this is by far the best I've come up with. I made this recipe according to the directions but after it was done baking, I topped it with sour cream. I ran out of almond flour (gasp!) After I put the cream cheese filling in, I put pan into a bigger pan with water, and bake exactly 50 min. I have not yet tried making different flavors of sugar-free cheesecake, but let me know if you have any requests! Next time I make it, what would be the bake time for a 7 in? Would I change the cooking time for smaller pans. Hi Dawn! Thank you so much for this recipe. Sometimes those round up for cream cheese though, so I recommend using the more precise amounts in my low carb food list that has data coming from the USDA. Will use this recipe again and recommend it! I used a stevia/erythritol blend but otherwise did not deviate from your recipe. 14 People talking Join In Now Join the conversation! Cheers! So glad I found your site and recipe. My only issue was not exhibiting enough self control to only eat one slice:) Thanks! This is my first time every making any of this. Can you tell me what the carb count is if it is made WITHOUT the crust? Have a great day! I’m a happy Type-II Diabetic! No one I know has had this side effect from erythritol alone. Hi! I made this recipe for my extended family when they over recently. Hi Rebecca, I haven’t tried it and will depend on the brand. My husband made it for me for Mother’s Day. Thank you!!! If I want to make a smaller one I e. 6 inch, could I just reduce the measurements? I also used your recipe and it is delicious! I love to hear that, thank you! Thank you, Selena! Thank you, Jolanta! Thanks again! I ordered it from Amazon (great price) but it won’t be here until the end of Sept. I use pourers. When I put blueberry sauce on it, it did crack a bit, I guess it wasn’t as cool as I thought. My question for you is, can this cheesecake be frozen and still taste good? They devoured this with the raspberry sauce on it. I love doing that. I’m guessing it is counting carbs from the erythritol. Maya, what site do you use for the nutritional info for the cheesecake? Low Carb Blog. More disappointingly, the cheesecake was not creamy. Hi Kristen. The best location is in the center over the oven (middle rack). ), Serve with fresh raspberry sauce if desired.*. Hello, I am wanting to make this for my birthday. I’m pretty sure you could swirl in some pumpkin and spices, just don’t do too much to keep it from getting runny, like you said. thank you! My only complaint is that it did not set completely solid so it’s a little more soft and creamy than I prefer. If there were 10 stars to give, I’d give them all! I ate a small piece every night to take the after Christmas blues away. I used Xylitol for the sweetener and it turned out perfect. This is the best cheesecake that I have ever made. Absolutely delicious! Something else? But he loves lemon. Has anyone made this in a 10” pie tin? What are your thoughts on this idea? There is a short adjustment period to get used to the natural stevia taste but that doesn’t take long and it isn’t unpleasant just a little different. Definitely a keeper. Would love to give that one a try! Hi Ka, I am sorry this recipe didn’t turn out as expected. Enjoy! I can’t figure out why this recipe calls for 32oz. My mother-in-law is diabetic and really needs to decrease her carbs. Thanks again so much!! This lady who created this recipe really knows her stuff. My husband joined me in doing Keto in Oct 2018. Not only did it coincide with a new redesign of both the site and its photography, but it was when I defined the blog’s theme of low carb recipes with 10 ingredients or less. You mentioned 1 cup, but neither uses that amount. thank you so much. Hi Dan, The recipe calls for regular cream cheese. WHAT A TREAT!!! Hi Suzy, You could try the granulated but there’s a chance that it might turn out grainy/gritty in texture. I waned to make the crust with coconut flour (since that is what I have). Just delicious! It tastes delicious and you can’t tell or taste the difference:) Just wanted to let you know. My family and I were all truly impressed. I made my own raspberry sauce (frozen raspberries, lemon juice, monk fruit sweetener), this really made the dish! That’s all! Where can I access the cheesecake cupcake recipe? I was about 2-3 oz shy of the cream cheese called for in the recipe (I’d forgotten that I had already used some for another recipe earlier) but decided I’d chance it and proceeded with the cheesecake anyway. Thanks, Vyoma! But also, if there was an aftertaste you likely used a sweetener blend instead of pure erythritol, which doesn’t usually have much aftertaste unless you use too much. I have almond flour and granulated monkfruit. Unfortunately the next day the base was soggy and unpalatable. I didn’t have any powdered sugar substitute, so I looked up the weight of the powdered erythritol and just put the equivalent weight of granulated in the food processor and ground it up! I’m making this for my partner’s birthday, and also couldn’t find powdered erythritol. One day I will, I swear! Hi Ryan, Yes, you can bake this recipe in a water bath. Hi Randy, I haven’t tried in a pan like that to say what the cook time would be. The flavor is just as good without the excessive sweetness. I hope you like it! I’ve made this cheesecake a few times and every time it is a hit with everyone (including non keto people). Hardest part was waiting overnight for it to cool. We do live at almost 5K feet.) I made it for the first time yesterday, and the hardest part was waiting for it to cool. except the 3 eggs. Is that correct? I’m Keto too and I always leave out the Swerve sweetener in net carbs, it’s zero. I made this for my wife’s birthday Sunday. Oder aber sie werden mit Hilfe von Agar Agar standfest gezaubert. Made the cheesecake yesterday. Thank you so much, Sharon! It makes me that much happier to know that I’m not alone in this. I reduced the sweetener to about 1 3/4 tbsp in the crust, but I made no changes aside from that and it was wonderful. Did not taste like a keto dessert with a sweetner taste. Thank you, Ellie! The first time I baked it I didn’t tell my husband or friends it was keto.. Did I miss how long to cook the cheesecake when it’s in a cupcake pan I know to line the cupcake pan but I don’t know how long to cook it and what temperature, could you help me out? I made this and it was AMAZING! Thanks! Do you need lemon juice? It’s best to rinse them in cold water then toss in powdered monk fruit or Erythritol while wet then gently fold them into the batter. The serving size is 1/16th of a 9″ springform pan. I was worried that this would change the texture of the cheesecake, but it turned out perfect! Hi. I add a little cinnamon in the crust and a pinch of salt in the filling and it doesn’t even need a fruit topping. I prefer to use a nice Keto lemon curd instead of raspberry and I get rave reviews from Ketoers and regular eaters! Can I use that instead of the Erythritol? Have a great day! I made it for my coworkers, they are my guinea pigs. I cooked it at 300 for 40 mins and it turned out perfect. I just made this cheesecake and it turned out sooooooo good! A great follow-up to the key lime pie cupcakes from your book that were my (college-age) daughter’s choice for her keto birthday cake (sooo good!!). Many thanks. This was my first time ever making cheesecake, so I was intimidated by the idea of making one without traditional ingredients for crust..etc. Hi Julee, Yes! Due to the cost difference between almond and coconut flour, I did find a recipe similar to the one you shared in your response, 1/2 C melted butter (1 stick) whisked until fully blended with 2 eggs, 1/4 tsp salt and 1/2 tsp vanilla. You can get powdered allulose here, or if you like it sweeter, try powdered monk fruit allulose blend. I only use 1 cup of powdered Monk Fruit for the filling and 3 tbsp of the granulated for the crust. Hi! The cheesecake looks super yummy! How does Stevia Powder compare with the other sweeteners you mention? Hello, I’m making this for a family member next week. Unfortunately, the crust was burned. Will definitely make again. I looked up the powdered erythritol (haven’t bought it but just trying to figure), it says it is 3 carbs per teaspoon. Hi, I would like to make this but my husband can’t handle the taste of almond flour. There are two parts to the sweeteners in sugar-free cheesecake – the crust and the filling. This is literally as good as the regular cheesecakes I make often. So the only thing I have been craving lately is… cheesecake. Hi, the recipe looks delicious. That will prevent the clumps. The only thing I would think you can do to keep it from falling too much is to basically make a merengue with the egg whites instead of incorporating them at first (just put the egg yolks into the batter at the egg-adding stage) and then fold in the egg whites in thirds. Hi Caroline, I haven’t tried that. Thank you for the recipe! This recipe is amazing! I have corrected the metric version of the recipe. That sounds perfect! Thanks for stopping by! That’s what I used and it was perfect. In this recipe, 2 cups of almond flour is 200 grams, the 1/3 cup butter is 76 grams, and the 1 1/4 cup powdered erythritol is 180 grams. Hi Marni, The Stevia ratios will depend on the brand of stevia you use. I have a silicon muffin pan and a silicon cake pan. Not so worried about the cal, but I sure would like to know the carbs per serving. If so, how much would I use, please? I’m looking to make for Easter. Chan School of Public Health , and restricted to 20 grams a day, one slice costs you at least half of your daily carbs. Hi Vanessa, Yes that will work great. Since you use 3 tbsp. Way too sweet on the crust. Made this 3 times over the holiday’s! It was beautiful for 2 hours and then boom… crack me up. Granulated erythritol? Hi Johanne, the carbs from Swerve don’t count because they do not get absorbed. This cheesecake is in the oven baking as we speak. Oh my word…yum! I think my springform pan was smaller than 9″ so the filling came up a bit higher. It’s pretty common for MFP to count the carbs in erythritol – these don’t need to be counted in net carbs since they are not absorbed. He likes cheesecake so — what can I do other than resorting to real sugar? I guess it’s granulated. As a bonus, it should be easy to make! I used a combo of granulated swerve and monkfruit in the crust, and powdered monkfruit in the cake. Hi, I wonder why mine ended up with still wet inside, not soft and solid but soft and wet :-(. Directions: Preheat oven to 355°F/180°C. If I add a 1/3 cup of lime juice and some lime zest, would I need to add an additional stabilizer like whipped cream or an extra egg make the cheesecake less thin? Easy to make and enjoy! Had some fun with last one.. Hi Brianna, This recipe is for a whole cheesecake, not cupcakes. Reduce the amount of sweetener to 3/4 cup + 3 Tbs. Has anyone tried this recipe with small (4”) springform pans? A lot of folks are saying their per serving breakdown is significantly higher than yours. This looks delicious!! I used natural stevia instead of the erythritol, but the product says that it’s 90% less calories than sugar. I topped with Walden Farms zero carb strawberry spread! They loved this one better than the regular cheesecake I have made for years. Any suggestions for next time? Hi Angie, Yes, you can use either one! Especially for us cutting our calorie intake. The amount depends on the brand. Be aware that many online calculators get the nutrition information wrong for this keto cheesecake. But that may be more my fault than the recipe. Thank you so much for your beautiful recipes! However, it does need just a small tweak to make it amazing. Quick question. Hi Lisa, lemon juice is traditionally added to cheesecake to balance out its sweetness and the heaviness of the cream cheese. The baking time will need to decrease with a smaller cheesecake, as well. I made this and baked for an hour and it still wasn’t cooked through in the middle. Hello Thank you for all you do to keep my husband happy and on track. I loved it and will make it again. If so, any tips? I don’t think I over mixed it and ended up baking it an hour. This is minor but it would have been helpful to list number of bricks of cream cheese. hard to eat just one piece! Hi, I’d like to make this cake for my husband’s birthday tomorrow, but I cannot find Erythritol here. Oh my god, they are freaking delish. Do you have a recipe for key lime cheesecake? My husband loved it. Do you have any advice on how to prevent clumps in the cream cheese? I only had granular erythritol thanks to Maya telling us to use a coffee grinder was great and turned into powder easily. Thew almond flour crust was yummy , and the cheesecake itself was perfect!! I love your dessert recipes they always taste great unlike most “healthy” desserts! Only thing I did differently was the crust. Which is upsetting because I already made it and it was delicious. Hi Anne, It likely turned brown due to baking in a convection toaster oven. Hi Grace, I have not tested this, so I cannot guarantee the results. How many carbs would it have then? Just a quick question. I halved the recipe to have 8 servings and used a 7in springform. I just tried this recipe this morning and I can say I am a believer. I agree. Hi Irene, I wouldn’t recommend that. The lemon juice gives the recipe a slightly more neutral flavor profile, cutting some of the harsh cream cheese flavors. It’s about half a banana per egg. Can you help? Hi Jana, First, I do not suggest using tapioca flour in recipes. I made this twice to do the correction. For the bottom of the pan, I used parchment paper. I was wondering if it would be possible to substitute a filler such as psyllium powder or husk for some of the granulated erythritol to make it a little less sweet or if you could just add less of the sweetener. Can the cheesecake be frozen? ( yes, you guessed it, I made three versions and the sour cream one as well . I have made this about 6 times and my family and friends flip over it. Any suggestions I should keep in mind with the substitution? I love this recipe. Very smooth, no hard areas, perfect uncracked top, fantastic flavor. Line the outside of the pan with foil to keep moisture out, pour a little water into a bigger pan, and place the foil lined cheesecake pan inside. Would I have to modify any other ingredients if I add another couple tablespoons of lemon juice and some lemon zest? Thanks for stopping by! Win $150+ in keto ingredients, Easy Keto Cookbook & chaffle maker! Hi Liezel, It makes sense that your baking time is less if you made a smaller cheesecake – take it out when the center is just slightly jiggly. The top of the cheesecake should be jiggly but not liquid. They were delicious. Cheesecake is perfect for the holidays, I’m glad you found a recipe you like! This is the first ever keto dessert recipe I’ve tried that tastes like the real thing. Also used pie pan, do not have a springform. I’ll make that one next time. It was smooth and everyone loved it. I add 1/2 teaspoon of cinnamon to the crust recipe and 1/4 cup of sour cream to the filling to mimic a New York original cheesecake. Do you know of something keto friendly I can substitute for the eggs? I made a strawberry compote to go on top but really, it could do without it because that is how great it tastes! Erythritol and added 1 tsp. Thank you! Well done you! Regarding cooking time, unfortunately it sounds like it might have been in the oven for too long. I never loved cheesecake as much as I do now…..I made this recipe twice – once with lemon & coconut and another time with blackberries. Is this the single serving size? I have monk fruit and erythritol blend granular.Do you think I can pulse that in my grinder and use that in the filling? Also, how full would you recommend filling the cupcake liners? But the top turned very brown and I’m not sure if it should be that way, if I can peel the top brown layer off, or…? Amazing! If you use a higher sugar fruit, it might not be, but with any berries it should be fine. Can it be topped with a sour cream topping? I tried a smidge of the batter and it was so delish. Thank you for responding! Would it work to grind crystal sweetener in food processor to make powder? Thank you for this wonderful recipe. Hi Will, Please check to make sure you used pure erythritol and not a monk fruit erythritol blend, which would be sweeter. So I made about 1 1/4 c almond flour and used 3/4 c baking blend. Please use this sweetener calculator to determine how much you will need for the recipe. Hi Jeannie! Thank you so much! I usually love sweets but I have to say I’m definitely not an keto, low carb, vegan or any of that sort fan. Thank you! Hi Lara, I haven’t tried but it might throw off the texture ratios. You can use sugar if you want to. I made this last Thanksgiving for myself and made a regular for my guests. 7 talking about this. This one is HANDS DOWN the BEST ❤️Thanks for sharing. How many slices did you cut this into to get the nutrition facts posted above. This is it! Thank you so much, Carol! I want to make this cheesecake for mothers day this year. I can’t wait to try this!! Hi Alice, It sounds like your cheesecake was too close to the heating element in your oven. I could probably eat an entire one by myself. which is the final bake for about 10 mins. But DO NOT open the door at all. Why don’t you have the raspberry sauce recipe on here. I decided to make it the day after Thanksgiving. Love it!!! I don’t have a spring form pan. Hi Kelly, 907 grams. Depending on if your oven has hot or cold spots, it may affect the overall bake time as well. . Volume and weight conversions depend on the ingredient. Enjoy! I took a cup of erythritol and turned into powder with an immersion blender. We try to be accurate, but feel free to make your own calculations. Regarding the sweeteners, there is a big difference between erythritol and other alternatives like xylitol. It’s delicious, and is as good as cheesecake made with sugar. Cant believe we ended up eating the whole 9″ cake in no time . I’m going away for the weekend, so I have to freeze the rest of it or there won’t be any left when I get back! Making for friend’s birthday and she requested plain. Is it possible to make a cheesecake without eggs? Using the product labels of what I have on hand I came out with 6.25 net carbs per 1/8th of my pie pan. After remodeling our kitchen and living room, I’ve begun unboxing all our kitchen pots, pans, gadgets, etc. All the ingredients in the recipe are keto. 4. You can change the serving size in on the recipe card and it will automatically change the measurements for you. I will be sure to make it many times again, although I might experiment a little with the crust or maybe just skip it altogether because in my opinion the cake doesn’t even need it, it’s perfect on its own. So glad you liked it! I made the recipe exactly as written, plugged my exact ingredients into MyFitnessPal and got 42g carbs per slice using 16 servings for the recipe. This sounds delicious. I didn’t have powdered erythritol so I put my granulated in the Cuisinart for a bit to get it more fine. Where does nutrition info come from? !” My 17 year old son saw my note and chuckled. Ended up cooking another 15 min. Made it for the first time today. Thanks Maya! A water bath is not necessary for this recipe. Next time, use a pie shield to prevent burning the edges of the crust. Thank you! Hi Stacey, Yes, you can do that! I’m about to try your amazing recipe! Can you tell me where to find it? I reduced the sweetener to about 1 1/2 tbsp in the crust, but I made no changes aside from that and it was wonderful!! My cheesecake is in the oven now. I cannot tell you how excited I am to have found your website. Regular powdered sugar would definitely work, it just wouldn’t be sugar-free, low carb or keto if that’s what you’re looking for. Happy birthday to your boyfriend and hope he liked it! I’m not a huge cheesecake fan, but I need to provide a dessert for a small (4 people) dinner party. This would make it dry. I baked mine the full 50 minutes in a water bath, then put on the sour cream topping, left it in the oven 5 min., then cracked the door and let it cool. So good!! Hi Erin, To keep the same consistency, I would actually use 1 1/2 eggs.
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